Yeast
SafCider TF-6 — Fermentis
Fermentis
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Fermentis
- Product code
- TF-6
- Form
- dry
- Type
- ale
- Attenuation
- 80–90 %
- Temperature
- 15–25 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
The fruit-forward one: a very high isoamyl acetate producer that pushes banana, pear and candy notes alongside apple and finishes sweet and round. Fermentis rates it for sweet cider and explicitly not for dry, so the attenuation band here sits below the dry finishers; no figure and no settling grade are published. It is nitrogen-hungry and slow, and its ideal window is 15–25 °C inside a 10–30 °C spectrum.