Yeast
SafAle T-58 — Fermentis
Fermentis
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Fermentis
- Product code
- T-58
- Form
- dry
- Type
- ale
- Attenuation
- 70–76 %
- Temperature
- 15–24 °C
- Flocculation
- medium-high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
- Dosage
- 50–80 g/hL
Description
Spicy, peppery Belgian-leaning strain with a pronounced clove-and-pepper phenolic edge and an estery lift on top. Traditionally a bottle-conditioning yeast, and it still throws a firm sediment that carbonates reliably in package.