Yeast
SafLager S-23 — Fermentis
Fermentis
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Fermentis
- Product code
- S-23
- Form
- dry
- Type
- lager
- Attenuation
- 78–82 %
- Temperature
- 12–18 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
- Dosage
- 80–120 g/hL
Description
A fruitier Bavarian-type lager yeast that leaves a pear-and-berry ester note rather than fermenting perfectly neutral. Ferment it at the bottom of its range and lager it properly or that fruit stays in the glass.