Yeast
SafBrew LA-02 — Fermentis
Fermentis
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Fermentis
- Product code
- LA-02
- Form
- dry
- Type
- wild
- Attenuation
- 5–10 %
- Temperature
- 20–25 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
- Dosage
- 50–80 g/hL
Description
Fermentis' first non-Saccharomyces selection: a Torulaspora delbrueckii for non-alcoholic beer that takes glucose and fructose, works slowly through sucrose and leaves maltose, maltotriose and dextrins untouched. It stops at 5–10 % apparent attenuation and is POF-negative, so none of the clove note the usual low-alcohol strains bring.