Yeast
SafAle K-97 — Fermentis
Fermentis
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Fermentis
- Product code
- K-97
- Form
- dry
- Type
- hybrid
- Attenuation
- 80–84 %
- Temperature
- 15–22 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
- Dosage
- 50–80 g/hL
Description
Kölsch-type strain that ferments cool and clean with a faint fruity lift, then needs cold conditioning to clear. Famous for a huge rocky krausen, so leave real headspace or fit a blow-off.