Yeast
SafBrew DW-17 — Fermentis
Fermentis
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Fermentis
- Product code
- DW-17
- Form
- dry
- Type
- ale
- Attenuation
- 98–100 %
- Temperature
- 20–32 °C
- Flocculation
- medium
- Alcohol tolerance
- 17 %
- STA1
- not published — treat as unknown
- Dosage
- 100–160 g/hL
Description
The same yeast-plus-enzyme idea aimed at complexity rather than neutrality: a POF-positive strain that finishes very dry and leaves fruity, woody and faintly sour notes, and will carry a wort to 17 % ABV. Fermentis prints 98–102 % apparent attenuation; the band here stops at 100.