Yeast
SafBrew BR-8 — Fermentis
Fermentis
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Fermentis
- Product code
- BR-8
- Form
- dry
- Type
- wild
- Attenuation
- 80–95 %
- Temperature
- 15–25 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
- Dosage
- 50–80 g/hL
Description
Dry Brettanomyces bruxellensis for the second fermentation, not the first: Fermentis sells it for bottle and cask conditioning, where it works through what the primary strain left and adds the funk over months. Fermentis publishes the temperature band but no attenuation or flocculation figure, so those two are typical values for the species rather than the maker’s.