Yeast
SafAle BE-134 — Fermentis
Fermentis
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Fermentis
- Product code
- BE-134
- Form
- dry
- Type
- ale
- Attenuation
- 89–93 %
- Temperature
- 18–28 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
- Dosage
- 50–80 g/hL
Description
A saison strain sold as Saccharomyces cerevisiae var. diastaticus: it chews through dextrins and routinely finishes above 90 percent apparent attenuation. Bone dry, peppery and citric, but genuinely diastatic, so keep it away from shared equipment and mind package pressure.