Yeast
SafCider AS-2 — Fermentis
Fermentis
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Fermentis
- Product code
- AS-2
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 10–30 °C
- Flocculation
- medium-high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
- Dosage
- 10–20 g/hL
Description
The rounder SafCider: apple and citrus over a sweet, full mouthfeel, medium acidity and a balanced mix of acetate and ethyl esters, with low acetaldehyde and low sulfur production. It clears well for a killer-sensitive strain. Rated for dry cider, and the attenuation band here is what that implies rather than a published figure.