Fermentable
Wheat Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- base
- Malt class
- wheat
- Color
- 1.9 °L (3.8 EBC)
- Extract, fine-grind dry basis
- 80.3 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Floor-malted wheat for head retention and a light malt sweetness — the staple of a hefeweizen or a wit grist, and a useful few percent in almost anything that wants firmer foam. Huskless, so it leans on the barley around it to drain.