Fermentable
Vienna Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.5 °L (13.4 EBC)
- Extract, fine-grind dry basis
- 78.8 %
- Moisture
- 4.0 %
- Diastatic power
- 46 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
A step past pale in color and aroma, with a sweet toastiness that suits a Vienna lager and gives a fuller-bodied ale its amber cast. Gentler than Munich, and comfortable across a much larger share of the grist for it.