Fermentable
Spring Pale Ale Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.8 °L (6.2 EBC)
- Extract, fine-grind dry basis
- 80.6 %
- Moisture
- 4.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The modern base malt of the range, made from spring barleys such as Laureate rather than a heritage variety: more extract, cleaner and crisper than Maris Otter, and the sensible choice when the hops or the yeast are meant to be the story.