Fermentable
Rye Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- base
- Malt class
- wheat
- Color
- 3.3 °L (7.4 EBC)
- Extract, fine-grind dry basis
- 75.1 %
- Moisture
- 4.5 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Floor-malted rye, huskless and full-flavored: peppery, dry and unmistakable in a rye IPA or a bitter that wants an edge. Bring rice hulls if it is more than a modest share of the mash, because nothing in it will help the bed run.