Fermentable
Roast Wheat Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 325.0 °L (859.1 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Wheat roasted dark, which softens the roast next to a roasted barley and keeps the grip on the head that wheat is bought for. It suits a dark wheat beer, and it is a way of adding color to a stout without a second acrid note fighting the first.