Fermentable
Roast Barley — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 547.6 °L (1450.0 EBC)
- Extract, fine-grind dry basis
- 68.5 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley roasted very dark, and drier and sharper on the finish than a black malt of similar depth. It is what makes an Irish stout taste like one, and 3-8 % is the usual rate.