Fermentable
Red Crystal Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 151.4 °L (399.9 EBC)
- Extract, fine-grind dry basis
- 68.7 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The crystal Fawcett stew for color: ruby red with a pronounced bonfire-toffee sweetness and a burnt-sugar finish. Published at 350-450 EBC, which is dark enough that a small share of the grist sets the color of a red ale or a strong bitter on its own.