Fermentable
Pale Crystal Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 25.0 °L (65.0 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 6.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Sweet and malty with a soft caramel note, and the crystal a bitter or a session ale reaches for when it wants body without weight. Fawcett publish two EBC scales for it, IoB and ASBC; the color here is built from their Lovibond figure, which sits inside both.