Fermentable
Pale Chocolate Malt — Thomas Fawcett
Thomas Fawcett
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 208.0 °L (550.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
Roasted only about half as far as standard chocolate malt, so it reads as milk chocolate and toasted nut rather than coffee. Ideal for brown ales and softer porters where full chocolate malt would be too sharp.