Fermentable
Pale Caramalt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 6.5 °L (16.0 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 7.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Paler and sweeter than the Caramalt beside it, stewed only far enough for a golden cast and an almost honeyed sweetness. Crystallized to a lower degree than the rest of the range, so what it lends is sweetness and a little color rather than much body.