Fermentable
Oat Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.6 °L (5.7 EBC)
- Extract, fine-grind dry basis
- 60.0 %
- Moisture
- 5.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Husked oat malt, the traditional kind: earthier and grainier than the naked oats the hazy brewers buy, and it brings its husk to the mash rather than gumming it up. Body and a soft cereal note in oatmeal stouts and milds.