Fermentable
Munich Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 10.5 °L (26.6 EBC)
- Extract, fine-grind dry basis
- 78.8 %
- Moisture
- 4.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Kilned hard for color and a heavy, bready sweetness, and the malt a Märzen or a bock gets its backbone from. It brings mouthfeel and depth that no crystal quite imitates, and it usually makes up a large part of a grist rather than all of one.