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Ingredients · Fermentables · Mild Ale Malt

Fermentable

Mild Ale Malt — Thomas Fawcett

Thomas Fawcett

Spec sheet The maker publishes these figures for this exact product.

Maker
Thomas Fawcett
Origin
United Kingdom
Type
base
Malt class
base-pale
Color
3.6 °L (8.3 EBC)
Extract, fine-grind dry basis
79.3 %
Moisture
4.0 %
Diastatic power
40 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

A base malt kilned past pale ale color, so a mild or a dark ale arrives with depth and a rounder, sweeter malt character before a single specialty grain goes in. It converts a grist on its own and can be all of one. Fawcett print no ASBC figure for it, so the color here is converted from their EBC band.

Source

fawcett-maltsters.co.uk