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Ingredients · Fermentables · Maris Otter Low Colour Ale Malt

Fermentable

Maris Otter Low Colour Ale Malt — Thomas Fawcett

Thomas Fawcett

Spec sheet The maker publishes these figures for this exact product.

Maker
Thomas Fawcett
Origin
United Kingdom
Type
base
Malt class
base-pale
Color
1.9 °L (3.8 EBC)
Extract, fine-grind dry basis
80.1 %
Moisture
4.0 %
Diastatic power
45 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Maris Otter kilned short of its usual color, for brewers who want the barley’s biscuit and body in a beer that has to stay pale. Fawcett publish it at 3-5 EBC against 5-7.5 for their standard Maris Otter; otherwise it is the same floor-malted barley.

Source

fawcett-maltsters.co.uk