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Ingredients · Fermentables · Maris Otter Pale Ale Malt

Fermentable

Maris Otter Pale Ale Malt — Thomas Fawcett

Thomas Fawcett

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Thomas Fawcett
Origin
United Kingdom
Type
base
Malt class
base-pale
Color
2.7 °L (6.0 EBC)
Extract, fine-grind dry basis
81.0 %
Moisture
3.5 %
Diastatic power
45 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Maris Otter from a small Yorkshire family maltster, kilned a touch darker than most and correspondingly fuller in flavor. A favorite for traditional bitters where the malt is meant to be noticed.

Source

fawcett-maltsters.co.uk