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Ingredients · Fermentables · Lager / Pilsner Malt

Fermentable

Lager / Pilsner Malt — Thomas Fawcett

Thomas Fawcett

Spec sheet The maker publishes these figures for this exact product.

Maker
Thomas Fawcett
Origin
United Kingdom
Type
base
Malt class
base-pilsner
Color
1.9 °L (3.8 EBC)
Extract, fine-grind dry basis
80.6 %
Moisture
4.5 %
Diastatic power
55 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Fully modified and gently kilned, the palest base Fawcett make and the one a lager or a crisp hop-forward ale is built on. Clean rather than characterful, which is the whole point of it.

Source

fawcett-maltsters.co.uk