Fermentable
Halcyon Pale Ale Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.6 °L (5.7 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The drier, cleaner of Fawcett’s two heritage pale ale barleys. Where Pearl leans honeyed, Halcyon finishes crisp, which suits a bitter meant to be drunk by the pint rather than admired by the half. Fawcett publishes the same analysis band for both.