Fermentable
Flaked Maize — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.9 °L (3.8 EBC)
- Extract, fine-grind dry basis
- 75.1 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Rolled and gelatinised maize, close to pure starch: it lightens the body and the color of a beer and leaves very little flavor of its own behind. The classic cream ale and pre-Prohibition lager adjunct, and unmalted whatever the name on the page says.