Fermentable
Flaked Barley — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.9 °L (3.8 EBC)
- Extract, fine-grind dry basis
- 64.8 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Unmalted barley rolled and gelatinised, so it goes straight into the mash for body, foam and a smooth cereal note. The grain behind a dry stout’s texture. Fawcett file it among their malts and their own page calls it unmalted, which is the accurate half of that.