Fermentable
Extra Pale Ale Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 1.9 °L (3.8 EBC)
- Extract, fine-grind dry basis
- 79.8 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Modern two-row kilned lighter than their Spring Pale Ale malt, for a beer that wants the extract and the enzyme without the color. The base for a pale, hop-forward ale where the malt is meant to stay out of the way.