Fermentable
Crystal Wheat Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 60.0 °L (157.8 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Wheat stewed and kilned as a crystal, which comes out drier than the barley version and keeps wheat’s hold on the head. Deep caramel and toffee for a dunkelweizen, or an unexpected turn in a stout that wants sweetness and foam at once.