Fermentable
Crystal Rye Malt — Thomas Fawcett
Thomas Fawcett
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 72.2 °L (190.0 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Rye stewed and kilned like a crystal malt, pairing caramel sweetness with rye pepper and a reddish cast. Two to seven percent lifts a rye pale ale or adds an unexpected spice edge to a brown ale.