Fermentable
Crystal Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 61.8 °L (162.5 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The middle of the range and the one most English recipes mean by 'crystal': light amber with toffee and caramel sweetness, filling out the malt backbone of an ale or a bitter without dominating it.