Fermentable
Chocolate Malt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 420.0 °L (1111.8 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
The full chocolate roast, and the darker half of the pair their Pale Chocolate opens: deep roast coffee with a dark-chocolate edge underneath. Most of a porter's or a stout's color comes from a grain like this, and most of its roast character too.