Fermentable
Caramalt — Thomas Fawcett
Thomas Fawcett
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 9.9 °L (25.0 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 6.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
The palest of Fawcett's crystal range, stewed for honey sweetness and a golden cast rather than for color. It brightens a golden ale or a lager without pulling it amber. Fawcett publish extract in liter-degrees per kilogram; the percentage here is that figure converted.