Fermentable
Amber Malt — Thomas Fawcett
Thomas Fawcett
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Thomas Fawcett
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 45.7 °L (120.0 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
Pale malt roasted to a dry, biscuit-and-toast character with none of the sweetness of a crystal at the same color. Historically the mid-note in porter and old ale; 3-8 percent adds a dusty, bread-crust dryness.