Yeast
Weizen I — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- WEIZEN-I
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 17–24 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
A Bavarian weizen culture balancing banana ester against clove phenol. Pitch cool and heavy for clove, warm and thin for banana; either way it stays in the glass rather than dropping out.