Yeast
Saison Blend — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- SAISON-BLEND
- Form
- liquid
- Type
- ale
- Attenuation
- 80–90 %
- Temperature
- 20–30 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Several saison strains pitched together so the fast, phenolic yeast leads and a more attenuative partner finishes the job — the practical answer to the classic saison stall. Expect pepper, lemon zest and a very dry beer.