Yeast
Lærdal Kveik — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- LAERDAL
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 20–38 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
A Lærdal farmhouse isolate with a gentler fruit ester than Hornindal and a clean enough cool-end profile to pass as a pale ale yeast. Another option when you want kveik speed without a loud orange note.