Yeast
Kveik Blend — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- KVEIK-BLEND
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 25–40 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A blend of Norwegian farmhouse cultures selected to ferment fast and hot while keeping a mixed tropical and citrus ester profile no single strain gives. Flocculates hard once it is finished, which makes it easy to harvest and repitch.