Yeast
KRISPY — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- KRISPY
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 15–32 °C
- Flocculation
- medium-high
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
A lab-evolved kveik that ferments clean and lager-like at ale temperatures, finishing drier and brighter than a farmhouse culture. The lab's clean-lager advice is a cool start ramping toward 22 °C; it will still ferment hotter, with more ester, because it is kveik.