Yeast
Kölsch Ale — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- KOLSCH
- Form
- liquid
- Type
- hybrid
- Attenuation
- 73–80 %
- Temperature
- 13–20 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
A top-cropping kölsch hybrid that ferments clean and slightly winey at ale-cool temperatures. Cold condition it after terminal gravity — the beer is only half-finished when primary ends.