Yeast
Fruity Wit — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- FRUITY-WIT
- Form
- liquid
- Type
- ale
- Attenuation
- 70–78 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A wit strain that leans orange-peel and stone fruit rather than clove, so coriander and citrus additions have somewhere to sit. Useful when a wheat beer should taste of fruit first and spice second.