Yeast
French Saison — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- FRENCH-SAISON
- Form
- liquid
- Type
- ale
- Attenuation
- 80–90 %
- Temperature
- 20–30 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
A Dupont-adjacent saison that finishes relentlessly dry with pepper and citrus rather than stalling mid-gravity. Diastatic, so treat shared lines as contaminated and do not package until gravity has actually stopped.