Yeast
Classic Wit — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- CLASSIC-WIT
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Belgian wheat-beer strain producing clove-forward phenols with a lighter banana note than a hefeweizen yeast. Stays in suspension, so the beer keeps the cloudy pour a wit is supposed to have.