Fermentable
WadeHelles — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Low-kiln winter two-row, cured cool so DMS precursor stays low and the malt tastes of fresh toast, honeysuckle and melon rind. The house lager and pale-ale canvas.