Fermentable
Vienna — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.0 °L (12.1 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Carolina Vienna: light toast and honey over a still-substantial enzyme load, so it can be most of a grist. Warmer and breadier than the low-kiln malts without going to Munich depth.