Fermentable
Tuxpeño Corn — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
An ancient non-GMO corn variety, organically grown and malted. Sweet and distinctly of corn in a way flaked maize is not, which is the point of using it.