Fermentable
Triticale — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Malted rye–wheat hybrid with a fruity caramel note and wheat mouthfeel. A distinctive 10–30 % seasoning in farmhouse ales and anything that wants spice without a full rye mash.