Fermentable
Rye — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted Seashore rye, a landrace baking-flour variety rather than a modern brewing rye. Peppery and dry with the slick body rye always brings; it needs rice hulls above about a quarter of the grist.