Fermentable
Ruby — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 200.0 °L (528.8 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Color without roast character, which is the whole brief: it takes a beer to deep red or brown while contributing very little of the acrid edge a chocolate malt would. The way to darken an amber or a dunkel honestly.